The Japanese knifemaker Miyabi started his journey in Seki, Japan. The city has been known as the Japanese sword-making capital for centuries. In 2004, Miyabi became a part of the well-known German knife manufacturer Zwilling. From then on, miyabi knives became the proper combination of German engineering with Japanese traditional knife-making techniques.
Miyabi boasts an extensive knife collection, with the Miyabi Artisan standing out as one of their premium offerings. As one of the most visually stunning Miyabi knives, the Artisan seamlessly combines exceptional design with the craftsmanship of professionals. It is meticulously crafted to not only enhance the culinary experience in the kitchen but also to present a striking aesthetic appeal.
Let’s dive deep into this Miyabi artisan SG2 review. Moreover, you will find the merging of past and present in this knife and learn about the user’s thoughts and questions about it.
Quick Overview
- The blade core is made with micro-carbide SG2 powder steel.
- SG2 core is protected by another two layers of steel.
- Its cutting edge is hand-honed to an extremely sharp 9.5 to 12-degree cutting angle. It can cut through anything smoothly.
- It features a Rockwell hardness of 63 that’s very tough and durable.
- The top half of the blade has a beautiful hammer finish that prevents food from sticking while cutting, and the bottom half has a plain finish.
- The handle features a D shape.
- The handle is made with cocobolo pakkawood, which is a composite of resin and wood.
- A steel end cap with the Miaybi logo and red spares with a mosaic pin add beauty to the handle.
- Its blade is 8 inches long with a 5.5-inch handle.
- It comes with a limited lifetime warranty.
Miyabi Artisan is a part of our Best Miyabi Chef Knife reivew list
Miyabi Artisan 8 Chef’s Knife Review (Miyabi 6000mct review)
Where it’s made
From the introduction of this Miyabi artisan review, you have learned that Miyabi manufactures all its knives in Seki, Japan. The city is known for its swordsmiths from the 14th century. Miyabi was owned by Zwilling, the German knife company. So, all modern technologies and engineering are used for every piece of miyabi knife. But you will find a touch of hundred-year-old Japanese knife-crafting art and techniques in every Miyabi knife.
Blade material
The main blade core material of the Miyabi artisan 8 chef knife is micro-carbide SG2 power steel, which is known as super-gold steel. SG2 is a high-carbon alloy of powder stainless steel. Moreover, there are another two layers of stainless steel with a Damascus texture that protect the Sg2 core.
The main components of sg2 steel are carbon, nickel, chromium, cobalt, etc. We know carbon components increase the hardness of a knife. Chromium makes the blade corrosion- and rust-resistant. And cobalt, along with other components, adds strength, durability, and stain resistance to the knife.
Blade Design
Miyabi artisan features an authentic thin Japanese blade profile. It has a quite similar shape to all Miyabi knives, with curves at both the top and bottom sides.
The exterior of this knife has a very beautiful look. The top half portion has a Tsuchime hammered finish, and the bottom half part has a plain matt finish. This hammered finish not only adds beauty but also creates some air pockets on the knife body. Those air pockets prevent food from sticking while cutting food or vegetables. Moreover, there is a beautiful miyabi on the blade.
Sharpness and edge
Each Miyabi artisan chef knife features a hand-honed blade finish with an extremely sharp katana edge. This blade has sharpness like a samurai sword, which is very rare for chef knives. Each Miyabi artisan SG2 has an incredibly sharp 9.5 to 12-degree cutting angle that you will hardly find in any Western or Japanese chef knife. With this cutting edge, this knife will ensure effortless and precise cutting for any kind of food.
Traditional three-step Honbazuke methods are used to ensure this sharpness. In the first two steps of this process, the knife is sharpened on a vertical and a horizontal sharpening stone. Then, it is mirror-polished in leather.
This is a dual-bevel knife, which means it has an equally cutting edge on both sides. This double-bevel feature makes this knife usable with both left and right hands.
Hardness
Cutting-edge longevity is an important feature of a quality knife, and this mainly depends on the hardness of the knife material. The core of the Miyabi artisan knife has a Rockwell hardness of 63. Something with a Rockwell hardness of more than 60 is known as extremely sharp; the same is true for this knife.
The exceptional hardness of the Miyabi artisan SG2 chef’s knife is achieved through a specialized ice-hardening technique known as Criodur. During this process, the blade undergoes a series of rapid temperature changes, transitioning from freezing to cooling and then to extreme heat. This meticulous treatment not only ensures the knife’s long-lasting sharpness but also enhances its durability, making it a reliable choice for culinary enthusiasts.
Handle material
Miyabi artisan 8-inch chef knife handle is made with unique Cocobolo Rosewood pakkawood. Pakkawood is not real wood; it is a composite material. Pakkawood is a mixture of resin and hardwood that is a very durable material. It makes the handle water- and moisture-resistant, so the knife doesn’t slip from the hand while being used. As it is a resin material, it can carry any color with a shiny look; here, it has a brown color with a wooden texture. Moreover, the pakkawood handle doesn’t harbor bacteria, so it lasts for a long time.
Handle Design
It features an attractive D-shaped handle that is designed to nestle comfortably in the grip of the hand. The handle has a D curve at its belly that fills the palm while cutting.
You will find black lines that give the handle a wooden look. Other details like brass, red spacers, a mosaic pin, and a stainless steel end cap give it a sophisticated look. The logo-engraved end cap contributes to the proper balancing of this knife. Mosaic pins and red spacers give it a beautiful, sophisticated look.
Size
The Miyabi artisan SG2 knife has an 8-inch long blade with a 5.5-inch handle. So, the total length of this knife is around 14 inches. This blade length is considered the most ideal size for different types of work. And this handle size is comfortable for both users with small or large hands.
If you want a different size or a smaller version of this knife, then you should look for the 6-inch blade version. In that case, the handle and the price will differ from this one.
Weight and balance
When it comes to the weight of the knife, the Miyabi artisan 8-inch chef knife can be considered a very lightweight knife. It is only 9.6 ounces, so it doesn’t create pressure on the hand while using and ensures tireless cutting for a long time.
All different parts, like the handle weight, full tang, blade weight, and steel end cap, contribute to the proper balancing. The weight is very nicely distributed, so you will hardly feel the weight of this knife. The center of balance is around the connection point of the handle and blade.
Clean and maintenance
Proper care and maintenance are a must for the longevity of a knife. Without proper care, even a super-expensive knife can become dull and useless. So, we should ensure proper cleaning and maintenance.
The Miyabi 6000-mct artisan knife is a handwash-safe knife and doesn’t prefer a dishwasher. After every light use, you can wash it with clean water, and after heavy use, wash it with cloth and soap. Though the knife is water-resistant, it is better to dry it out before storing it. Just put it in an open place after every wash before storing it so that the water vaporizes properly.
For storage, you can use a sheath or a wooden block. Never put the knife in the drawer without a sheath, which can be very harmful to you, or the knife edge may be damaged.
How the knife will feel in your hand
When we buy a knife, the first thing that we consider is how the knife will feel in our hands.
This knife is designed for a smooth experience in your hand while working. As the knife edge is super sharp, you won’t need to apply any pressure; it will cut through anything with minimum pressure. Moreover, the knife is so lightweight, and its proper weight distribution makes it feel like a part of your hand.
As you know from the handle design part of this Miyabi artisan SG2 chef’s knife review, its handle has a smooth finish and a D shape, so it will fit comfortably in your hand and won’t slip while working. Moreover, with the round finish of the spine, you will get a comfortable pinch grip if you want.
Warranty
Like all other best Miyabi knives, the Miyabi 6000 mct gyutoh artisan comes with a limited lifetime warranty. Miyabi makes their knives with all-quality materials and expert craftsmen so they have full belief in their knives, as they mention. So, if you find any kind of manufacturing defect in their knife after buying it, they will provide you with a limited lifetime warranty.
Customer’s thought
When it comes to customers’ and users’ thoughts, about miyabi artisan sg2 chef’s knives, you will hardly find any negative reviews about this knife.
One user was not happy about the hand-wash-safe feature. Washing it in the dishwasher may harm the knife and cause chips. This knife may feel a little heavy if you are used to using extra lightweight knives. Another user mentioned that the packaging was very cheap.
When it’s about features and positive reviews I think you have got enough idea from this whole miyabi artisan review. According to its users, the fit and finish of the knife were really great. Another person said It comes sharper out of the box and he got this knife primarily for its aesthetic look. But after using he was surprised by its sharpness.
Pros
From this whole Miyabi artisan knives review, you may have got a clear idea about the pros and features of miyabi artisan chef knives. Let me describe them briefly.
- Incredibly sharp edge that ensues precise cut.
- Very lightweight to work for a long time without any pressure in hand.
- Food doesn’t stick while cutting.
- The handle fits properly in the palm.
- The handle doesn’t slip from the hand while using.
- Well balanced and easy to use.
- Very easy to maintain.
- Comfortable pinch grip with a round spine.
- Retains its edge sharp for a very long.
- Comes with a limited lifetime warranty.
Cons
If you have gone through the customer’s thought part of this miyabi artisan chef knife review you may know that this knife has very few drawbacks.
- Only handwash safe. Washing it in a dishwasher may cause damage.
- If someone is used to using an extra light knife then it may feel a little heavy.
- Doesn’t come with any sheath.
FAQ
- Is this knife a single or double bevel?
The Miyabi Artisan 8 chef knife is a double bevel knife which means it has the same cutting angle at both sides. It has an extremely sharp 9.5 to 12-degree cutting edge on both sides.
- Is this knife good for left-handed users?
Yes, this knife is good for both left and right-hand users. From this miyabi artisan 6000mct review we know that its handle has the same shape on both sides so it can be held comfortably by both left and right-handed persons. Moreover, it is a double-bevel knife which is an important feature to make a knife usable by both hands.
- Is this Miyabi 8” chef’s knife feature a full tang?
Yes, this is a full-tang knife. A full-tang knife is always preferred over a half-tang knife. Because tang adds more durability and proper balancing to the knife.
4. Difference between miyabi artisan and miyabi birchwood? Which one is better?
Both of these knives are high-end miyabi knives. They have differences as well as many similarities. Handle design and material, blade construction and design, price all these things are different. Similar features are the same sharpness, hardness, blade material, etc. Here is a full Miyabi Artisan vs Birchwood comparison.
5. Which one is better Miyabi Artisan vs Mizu?
Both of these mizu and artisan knives are made with high-quality material. They have more differences than similarities like the same blade material, design, sharpness, and hardness. But there is a difference in handle material and design. So, It depends on you which one you choose but overall miyabi artisan is a more high-end knife.
Conclusion
I am pretty sure that, If you have gone through this miyabi artisan sg2 review, the features of this knife have impressed you. Details on miyabi artisan 8-inch chef knife are something that you can’t deny.
Extreme sharp edge and comfortable handle with proper balancing make it a perfect all-rounder knife. Where an ordinary dull chef knife can make your kitchen experience, a knife-like miyabi artisan sg2 can make your kitchen experience remarkable.
Other Miyabi Knives:
1. Miyabi Birchwood Sg2 Review
2. Miyabi Kaizen Chef’s Knife Review
3. Miyabi Evolution Chef’s Knife Review
4. Miyabi Fusion Morimoto Review
