Coolina Promaja Knife Review ( Serbian Chef’s Knife)

If you are looking for a chef knife that can do the precise cutting as well as hard chopping, then you must have come across a Siberian chef’s knife. Siberian knives are multipurpose knives. So, these knives are popular among professional chefs around the world. There is a variety of Siberian knives in the market. Among them, the coolina promaja knife has got extraordinary love and recognition from the users. Because of its handmade quality and features, it was selected as the best chef knife of the year. If you want to know more about this knife let’s dive deep into this coolina promaja knife review. 

Here I have also added customers’ though and questions along with the maintenance process of this knife. One more thing to make you know Siberian knives are also known as Almazan knives. 

Quick Overview:

If you are in hurry before going through this whole detailed promaja coolina knives review you can go through this quick overview of coolina promaja. 

1. The Blade core is made with high carbon steel. 
2. As a high carbon steel knife, its hardness is more than any ordinary stainless steel knife. 
3. Edge is hand sharpened to a less than 30-degree cutting angle at each side. 
4. Multipurpose knives can handle precise slicing to hard food chopping. 
5. This is a full tang knife.
6. The blade has a simple design with black color. 
7. The handle is made of natural hardwood. 
8. It features a triple-riveted ergonomic handle. 
9. The blade is 6.6 inches long with a 4.9-inch handle. 

Coolina Promaja Serbian chef knife review 

Let’s dive deep into this in the detailed feature-by-feature Serbian promaja coolina knives review. 

Where it’s made

This knife is hand forged by an expert craftsman of coolina. Coolina is a comparatively new member of the knife-making world. Coolina started their journey in 2017 but their knife become famous like a quick storm. Because from the staring their target was too authentic, high-quality handmade knives at affordable price. 

Blade Material

As blade material high carbon steel is used in coolina promaja.Signature Sarchach Serbian steel is used to make the blade core. You may ask, why stainless steel was not used for this knife. The answer is it is common for Serbian chef’s knives to use high carbon steel instead of stainless or other kinds of steel. Because carbon components increase the hardness of steel. That’s why a high carbon steel knife has more hardness than any ordinary stainless steel knife. And extra hardness is necessary for Serbian cleavers because they are also used for chopping bone along with cutting soft food. Moreover, high-carbon knives are easier to sharpen. 

Blade Design

Coolina promaja knife blade features a very simplistic design. The top portion of the blade has a Ruf surface coated with black color. That gives it a sophisticated look. But the bottom portion with the edge is not black coated. Moreover, this portion has a shiny plain finish. 

In addition, there is a coolina logo engraved in one part of the blade. That adds an elegant look to the simple design of promaja coolinastore knives. 

Sharpness and Edge

The sharp edge of a knife is necessary for an effortless and precise cut. Coolina promaja is hand sharpened to a 30 degree or less cutting angle. The blade is so nice that it can easily cut through sturdy foods nicely. You won’t need to create pressure while cutting food. And will be able to do the job multiple knife-like cutting meat, vegetable, and fruits. 

Moreover, this promaja Serbian chef knife is a double bevel knife. That means this Serbian knife has the same sharpness on both sides. 

Hardness

As mentioned before in this coolina promaja knife review, the coolina Serbian chef knife is made with hard high carbon steel. So, the knife has rock-solid hardness. This hardness allows the knife to hard food like a frozen chunk of meat like soft butter. So, You can chop chicken bones or other hard food without any worry. 

Moreover, more hardness ensures the long edge retention of the knife. So, coolina promaja retains its sharp edge for a long. 

Tang 

Tang is a part of a knife blade that goes through the handle. In a full tang knife, this part goes all the way through the end of the handle. That’s why a full tang knife is more durable than a half tang knife.

 Promaja Serbian chef knife is also a full tang knife that means it has not soldered between blade and handle. Moreover, the inner part of the handle and balde is made for a single piece of blade. This saves you from handle the breaking issue of the knife while cutting hard food or chopping. In addition, full tang features also contribute to the proper balancing of the knife and help to use them more perfectly. 

Handle Material

Coolina promaja knife handle is made with natural wood. That’s why it provides a wooden texture while holding it in hand. Moreover, it gives a comfortable and slipless grip. 

But as a wooden handle, it needs a little bit extra care than a polymer or resin-based handle. 

Handle Design

Its full-tang handle features a triple-reverted ergonomic shape. The full handle of coolina promaja has a blackish look. Its ergonomic shape makes it comfortable for both left and right-hand users. This handle fits nicely in the grip. 

The thicker angle end portion prevents the slipping of the handle while working. Moreover, the handle ensures fatigue-free work for a long time. 

In addition, there are three pins in teh handle. Those pins are not only for beauty. Those pins keep the wooden handle attached with tang and make the handle more durable. 

Size

Different users prefer knives of different sizes. Promaja knives have an average size, not so large not so small as mentioned before in this coolina promaja knife review. 

Its blade is 6.6 inches long and teh handle is 4.9 inches long. So, the total length of promaja coolina knives are 11.8 inches. This handle size is comfortable for both small and large-handed people. 

Weight and Balance

When it comes to weight, Comparing to other Serbian kitchen knives Coolina promaja Serbian chef knife has an average weight. Moreover, it can be considered a lightweight Serbian cleaver as it weighs only 0.89 lb ore 404 grams. With this weight you can do both, slicing or cutting soft food like a normal chef knife and chopping hard food like a butcher knife. 

Now comes balancing of this knife, full tang, blade weight, handle weight all these things contribute to the proper weight distribution and balancing of the knife. 

Sheath

Coolina Promaja Serbian chef’s knife comes with a standard cotton sheath or cover. This sheath has a white look with a pin that holds the knife in the sheath. Sheath protects the balde edge while storing. Moreover, it helps to take the cleaver knife for outdoor grill or camping. 

Clean and Maintanance  

Proper care and maintenance are necessary for the longevity of a knife, same for coolina Serbian knives. 

Coolina promaja chef’s knife prefers only hand wash. Washing this Serbian chef’s knife into the dishwasher may cause damage to the edge and cause a chip. So, After every use just washes it with clean water properly. But after heavy use, you can use soap and cloth to wash. 

Always remember to dry the knife properly after every use. Because carbon steel may catch rust if it is kept wet. So, put the knife in an open place after every wash so that it dries out nicely. 

As Serbian kitchen knives need more care, it is better to put some cooking or vegetable oil before storing them to avoid rust. 

As this knife comes with a sheath you can use that to protect the knife. Never put this knife in the drawer without the sheath because it may damage the edge. 

How the knife will feel in your hand

When we go to buy a Serbian meat cleaver knife our main concern remains how the knife will feel in hand. 

As Coolina promaja has an ergonomic handle it fits nicely in the grip. Moreover, the shape of the handle makes it slipless. Full tang provides proper balancing while working. 

The sharp edge can cut through anything like butter so it doesn’t create pressure on the hand while working. Moreover, coolina usa chef’s knife will feel like a part of your hand. And all these things may be clear to you from this whole promaja coolina knife review

Customers Thought

Most of the customers review and thought about Promaja chef’s knife is a positive review and you will hardly find any negative feedback. 

One user said that if you wash it in the dishwasher it may get rust and he didn’t like it. Other users also mentioned this. He said, you need to take proper care after washing and dry it out properly or it gets rust and damage at the edge. 

Apart from this most other reviews of users are positive feedback. They mentioned about different features and looks as mentioned in this coolina promaja Serbian chef knife review. One user mentioned he is very satisfied with it as it is a great slicer and chopper for the price. Another person also mentioned about the super sharp edge of the promaja Serbian knife and it is easy to use. And it can be a beautiful gift. 

Pros

This whole coolina knife review is about the pros and features of the coolina promaja knife. Lets me mention those pros of coolina knives here briefly. 

1. The sharp edge ensures precise cutting and slicing. 
2. It’s a multipurpose knife and virtually replaces your other knives. 
3. The hard blade can provide bone chopping. 
4. The ergonomic handle fits comfortably in the grip. 
5. The thicker part at the blade end ensures slipless grip. 
6. Well balanced and easy to use. 
7. Also, provide a quite comfortable pinch grip. 
8. Affordable and value for money. 
9. Retains its edge sharp for long. 
10. Comes with a sheath that protects the knife. 

Cons

Already you must have got from this coolina Serbian chef knife review that this knife has very few drawbacks to mention. 

1. As a carbon steel knife, it needs extra care like most other Serbian knives. 
2. Coolina knives are not dishwasher safe. 
3. You need to be extra careful about the sharp edge. 

FAQ

1. Does Coolina Promaja Knife come with a sheath? 

Yes, the Promaja Serbian knife comes with a sheath. The sheath is made with cotton. This protects the knife-edge and helps you to carry it outside. 

2. What is the black residue on the knife? Why is it there and is it food safe?

The black part of the knife is high carbon steel. It is advised to take proper care of the knife to make sure to prolong its usability as mentioned in this coolina promaja review. The best practice is to wash the coolina knife after every use and avoid the dishwasher. 

3. Is it a Chef’s Knife or a Clever? 

Coolina Promaja knife serves as both. It has a sharp edge that provides precise cuts like a chef’s knife. And it also provides hard chopping of bone-like Cleaver. So, as mentioned in this coolina promaja Serbian knife review it is a multipurpose Serbian knife. 

Conclusion

From this whole coolina promaja knife review, you must have got a clear and in-depth idea about this knife. Coolina Promaja Serbian chef’s knife is a multipurpose knife that can replace virtually any other knife in your kitchen. From working on soft fruits to frozen chunks of meat it can be cut like butter. 

So, you can definitely go with this knife if you want a multi-tasking knife that will make your kitchen works faster, easier and better. 

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