Top 10 Best Petty Knife or Utility Knife – Perfect for you?

A petty knife is a small and versatile kitchen knife that is perfect for slicing, dicing, and mincing. While choosing the best petty knife, it’s important to consider the size of the blade, the curvature of the blade, the type of handle, and the material of the blade. There are a number of different types of petty knives available on the market, but not all are created equal. So, which petty knife should you buy?

In this article, we will go through in-depth features of the few best petty utility knife and help you to decide which one is best for you.

Top 10 Petty/Utility Knife

1. Yoshihiro VG-10 petty knife (Best Overall)
2. Tojiro DP petty/utility knife  (Best Value)
3. Enso HD petty knife  (Best under 100 dollars)
4. Cutluxe Petty utility knife  (Most Affordable)
5. Yoshihiro NSW petty utility knife  (Best Highend)
6. Zwilling Professional S utility knife  (Best Wester Style)
7. Kai Seki Magoroku Petty knife (Best Japanese Style)
8. Global Utility Knife (Best full steel body)
9. Oxford Petty knife 
10. Misono UX10 Petty knife 

What is a petty knife? 

A petty knife is a small, versatile knife that is perfect for everyday use.  It has a short blade and a slim profile, which makes it easy to handle and maneuver. It has a slim blade that is ideal for slicing and dicing, and the smaller size makes it easy to handle. Petty knives are also great for detailed work, such as peeling fruits and vegetables.

Since they are so versatile, petty knives are a great choice for cooks of all levels. They can be used to prepare simple meals or to create intricate dishes. Petty knives are also a popular choice for baristas. They are typically between 4 and 6 inches long, and they typically have a blade width of 1 or 2 inches.

1. Yoshihiro VG-10: Best Overall Petty Utility knife

Yoshihiro VG-10 petty knife is a perfect combination of performance, beauty, and extraordinary values. It represents the craftmanship of years-old Japanese bladesmiths.

The VG-10 Petty Knife is an all-purpose kitchen knife that is perfect for chopping, mincing, and dicing. The VG-10 steel core ensures that the blade is sharp and durable. While the Damascus tradition forged and hammered 16 layers of steel into the blade ensures that the core remains safe from extra pressure. The hard VG-10 steel is clad in softer Damascus steel in order to give the blade added toughness and durability.

The knife is made of the finest high-quality stainless steel and is extremely sharp, making it perfect for precision cuts.

The VG-10 Petty utility Knife is used for tasks such as peeling, trimming, and slicing small fruits and vegetables. This Yoshihiro knife is sharpened to a razor-sharp edge. It can also be used as a bigger utility knife for slicing meats or other ingredients. The blade can seamlessly cut through almost any ingredient placed in front of it.

The handle is made of hardwood that provides a comfortable grip for the user.

The blade body has a beautiful wavy Damascus pattern. And there is a beautiful Yoshihiro logo on the blade body. And the hammered finish on the upper part of the blade reduces friction and makes the knife nonsticky.

As this Petty Utility knife is made of high-quality stainless steel with a hardness of 60 HRC. The thinness of the blade makes it very sharp. And its long edge retention means that you can use it for a long time without having to worry about sharpening it.

This Yoshihiro VG-10 Petty Utility knife features a Western Style Handle. The handle is welded seamlessly to the hand for seamless use. The handle is crafted by master artisans and creates a unique one-of-a-kind work of art.

So, With all these qualities this knife obviously deserves the top position on this best petty knives list.

What do I love about this knife?

1. Sharp out of the box.
2. Well polished edge
3. The knife is incredibly light.
4. The hammered finish surface prevents food from sticking.
5. This knife has an elegant look.
6. The full tang handle ensures perfect balancing.
7. Comfortable ergonomic handle.
8. Amazing sturdiness.
9. A value for money product.

What I don’t like?

1. The price may be a little high for new cooks.

2. Tojiro DP: Best Value Petty knife

This Tojiro DP petty knife is a perfect combination of quality and affordability.

The Tojiro DP Petty Utility knife blade is made from high-carbon stainless steel. And this DP series is made in the ‘honwarikomi’ method where a carbon steel plate is encased front, top, and back in stain-resistant steel. This results in a harder cutting edge and a blade that is corrosion resistant.

The double-edged blade is sharp and makes quick work of chopping or slicing. The knife is also durable and resists wear and tear, making it a valuable addition to your kitchen supplies. The stain-resistant steel outer layer also makes this knife very easy to maintain.

Moreover, this utility knife features more than 60 Rockwell hardness. So, it retains its edge sharp for very long.

It has a composite wood handle that provides a comfortable and firm grip. The full tang handle is triple-riveted for extra strength and durability. This three-pin not only adds beauty to the handle it makes it more durable. The knife is easy to clean and can be used for a variety of tasks such as slicing, chopping, and dicing.

So, Overall the Tojiro DP Petty Knife is a powerful and versatile tool that can be used for a variety of tasks in the kitchen. And it’s one of the best value-for-money petty knives in this best Japanese petty knife review.

What do I love about this knife?

1. The versatility of the knife.
2. Beautiful and expert craftsmanship on the knife.
3. An affordable and value-for-money product.
4. Ergonomic and comfortable handle.
5. Very easy to clean.
6. The knife is easy to handle.
7. Sharp out of the box.
8. Retain the edge for a long.

What I don’t like?

1. The packaging may not look that good.

3. Enso HD: Best Petty Knife Under 100 dollar

Enso HD is a high-end Petty knife with amazing features. The Enso HD Petty Knife is a beautifully crafted Japanese kitchen knife that is perfect for a variety of cutting needs.

The history of enso takes us back to 1932, since then they are crafting professional Japanese knives. Expert craftsmen handcraft each knife using their traditional knife-making technique in Seki, Japan. The same quality and traditional look reflect in this petty utility knife.

The blade construction of each knife is a VG-10 core with 37 layers of stainless Damascus steel. The hammered finish gives the thin blade a unique appearance and a beautiful look.

These steel layers protect the enso blade core from pressure or damage. And the hammered finish creates air gaps that make the knife nonsticky and reduce the sticking of food while cutting.

The HD in the name stands for High Definition. And this is due to the fact that the knives are heat treated before being hand ground to a precise angle. It has a 12-degree cutting angle on both sides. And this petty chef knife features 61 Rockwell hardness.  This results in an incredibly sharp knife blade that is also easy to maintain. The double bevel edge makes quick work of everything from vegetables to meat and cheese.

It is made with a black canvas micarta handle that provides a superior grip, even when wet. And it features a stainless steel bolster and three stainless steel rivets. The full tang handle construction ensures strength, durability, and balance. These qualities make it easy and comfortable to use for extended periods of time. The ergonomic handle provides a comfortable grip for precision slicing.

And the most amazing feature is that this Enso utility knife comes with a lifetime warranty.

So, The Enso HD Petty knife is ideal for the professional or home cook and one of the best high-end knives in this best Japanese petty knife review. 

What do I love about this knife?

1. Beautiful Japanese craftsmanship. 
2. Hammered finished blade so food doesn’t stick to the blade. 
3. The knife is perfectly balanced.
4. Comfortable and secure handle grip. 
5. Razor-sharp edges provide precise cutting. 
6. Comes in a beautiful box and a giftable knife.
7. Comes with a lifetime warranty. 

What I don’t like?

1. The handle may feel small to large hand users.

4. Cutluxe:  Most Affordable Petty Knife

This is the most affordable Petty knife on this best petty knives review but this knife features some amazing quality and a beautiful look.

The Cutluxe Petty Knife is made of the finest German steel and Precision forged to perfection. Its long-lasting performance and rust and stain-resistant properties make it ideal for everyday use. With its 56+ Rockwell hardness, the knife holds an extremely sharp edge.

The Cutluxe Petty Knife has a razor-sharp blade edge that is hand sharpened at 14-16 degrees per side, for maximum sharpness and precision slicing every time. With its acute angle and fine-grained steel, the Cutluxe Utility Knife can effortlessly slice through vegetables, fruits, sandwiches, and cheeses, as well as filleting fish and portioning meat.

It features a pakkawood handle with a triple-riveted design for a sure grip and stability. The full tang construction ensures maneuverability and comfort. While the laminated and polished build provides a sanitary finish. The ergonomic design of the soft-grip handle gives you optimum control, while the non-slip base keeps the knife in place.

This knife comes with a limited lifetime warranty. Thus, The Cutluxe Petty Utility Knife is a good quality knife for your busy kitchens.

What do I love about this knife?

1. Easy to hold and use.
2. Very affordable. 
3. Non slip comfortable handle. 
4. Well balanced
5. Razor-sharp and long edge retention.
6. Perfect for beginners. 

What I don’t like?

1. The size may not be perfect for large hand users. 

5. Yoshihiro NSW: Best High-end Petty/Utility Knife

With a Classic Japanese design and high-end build, this is the most high-end petty knife in this best petty knife review.

The Yoshihiro NSW Petty Knife is an exquisite blade that features a VG-10 steel core and 46 layers of hammered Damascus stainless steel. The hard VG-10 steel is clad in softer Damascus steel in order to give the blade added toughness and durability. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. This allows for cleaner cuts and reduces the chance of the knife slipping.

The NSW Utility Knife is also easy to keep clean. The amazing quality of this knife is the stain resistance of the VG-10 steel core and Damascus steel. The steel resists the formation of rust, meaning the user can use the knife for extended periods without worrying about rust buildup.

This Japanese knife has an exceptionally hard blade that can be sharpened to a razor-like edge. This knife is also double-edged, making it ideal for both left and right-hand use.

The Yoshihiro Petty Knife features a traditional Japanese style handcrafted octagonal-shaped Shitan Rosewood handle that is easy to grip. The Double Redwood Bolster protects your hands from direct contact with the blade while chopping.

A protective wooden sheath called a Saya is included with the knife. The sheath helps protect the knife when not in use.

So, in a nutshell, if you want a very high-end petty knife that will add a new dimension to your kitchen task this knife is a great option. 

What do I love about this knife?

1. Very high-end knife.
2. Excellent Japanese craftsmanship. 
3. A versatile and multipurpose knife. 
4. Perfect for both left and right-hand users. 
5. Very lightweight.
6. Well balanced.
7. Japanese-style octagonal handle with a strong grip.
8. A giftable piece of the knife.

What I don’t like?

1. The price is pretty high for new cooks. (Though it is a value for money)

6. Zwilling professional: Best Western Style Utility Knife

The Zwilling Professional Petty Knife is a handcrafted masterpiece. The blade is made of a special formula of high carbon stainless steel and is honed and hand-finished by the most skilled artisans. The knife is forged from a single piece of solid steel, ensuring optimum strength and stability.

This blade has a 57 Rockwell hardness. So, it ensures excellent edge retention.

This precision-honed blade is perfect for a variety of small tasks, such as peeling fruits or vegetables, slicing cheese, or mincing herbs. The edge angle is 15 degrees per side, and the laser-controlled edge ensures a consistent sharpness that stays sharper longer. The Friodur blade is ice-hardened and starts sharper and stays sharper longer.

The ergonomic polymer handle is designed to provide a comfortable grip, while the full tang handle of this utility knife ensures durability. The bolster provides balance and acts as a finger guard.

The knife is made of high-quality stainless steel and is dishwasher safe.

So, The Zwilling Professional Petty Knife is perfect for everyday use in the kitchen like other quality petty knives of this best petty knives review.

What do I love about this knife?

1. Razor-sharp cutting edge. 
2. Excellent edge retention. 
3. Perfect for both left and right-hand users. 
4. Perfect balanced.
5. The handle fits in hand nicely.
6. It’s a giftable knife.

What I don’t like?

1. Some people complained about this model. 

7. Kai Seki Magoroku: Best Japanese Petty Knife 

This knife is a work of art. It is made with a Damascus steel blade and a beautiful 33-layer Damascus pattern. The Kai Seki Petty Knife originated in Japan and is the perfect size for precision cutting. The sharp blade is perfect for slicing and dicing fruits and vegetables.

The Damascus petty knife has a well-finished edge. The blade of this Japanese utility knife is sharp and can cut through food without destroying the taste of the food. The knife is also razor-sharp and can be used for a variety of tasks in the kitchen.

The Kai Seki Magoroku Knife is a lightweight, small knife that is perfect for peeling and slicing fruits and vegetables.

This knife features a handle that is made of stainless steel and reinforced wood, making it extremely durable and easy to grip. The triangle-shaped handle fits comfortably in the hand, providing a secure grip while cutting. The reverse triangular shape also makes it easy to hold and use.

So, overall this Japanese kai Seki Magoroku Petty chef’s knife is one of the best simple-looking petty knives in this best petty knife review.

What do I love about this knife?

1. Razor-sharp edge cuts through food like butter.
2. Seller provides great service.
3. The knife is made by an expert craftsman from Japan.
4. The is very comfortable in hand.
5. It holds its edge longer.
6. The knife is pretty lightweight.

What I don’t like?

1. The handle is small for people with large hands.

Related article: Petty Knife vs Paring Knife

8. Global: Best Full Steel Body Utility/ Petty Knife

If you are looking for a unique-looking petty knife then the Global Stainless Steel petty knife is a great option. The unique feature of this knife is that the full body of this knife is made of stainless steel.

With Global petty Knives, you can cut with precision and safety. The blade is made of CROMOVA 18 steel, a special mixture of molybdenum, vanadium, and chromium, that provides optimum sharpness and edge retention. The ice-tempered and hardened stainless steel is corrosion-resistant and easy to sharpen.

GLOBAL utility knives are sharpened or ground on both sides of the blade. This unique feature, called “G-2” grinding, gives GLOBAL knives their amazing sharpness and edge retention. With its straight edge, the GLOBAL knife produces a dramatically sharper knife that stays sharper longer. The cutting-edge design and quality stainless steel edges make GLOBAL knives razor-sharp and virtually indestructive.

The most amazing feature of this petty knife is its steel handle which makes it different from the other knives of this best kitchen utility knife review. The hollow handles provide balance and comfort. And you will find a small air dimple through the whole handle that makes the handle grip more secure and prevent slipping while using. The knives are lightweight and perfectly balanced, making them easy to use.

And this 5-inch full steel body petty knife prefers only handwash. So, With Proper care, this knife can last very long.

What do I love about this knife?

1. Comfortable nonslip handle.
2. The knife is pretty lightweight.
3. A value-for-money knife.
4. Long-lasting edge retention.
5. Beautiful look.

What I don’t like?

1. This knife is not dishwasher safe.
2. The full metal knives may not feel comfortable to some users.

9. Oxford Chef petty knife

Oxford petty knife is a beautiful knife with a beautiful Damascus blade and an ergonomic handle.

This knife is top of the line. It is forged with Japanese VG-10 “Super-Steel” and high carbon stainless Damascus steel cladding. The Oxford petty knife is not only beautiful but resists rusting and corrosion. The knife also has 66 layers of Damascus steel to ensure maximum edge retention without dulling or chipping.

The Oxford Chef petty Knife is the perfect 6-inch knife for all of your smaller cutting needs. With its perfect and scary sharp 8-12 degree angle per side, this blade can handle any slicing, dicing, or coring job you need it to. The Oxford Chef petty Knife is also finished with a mirror polish, making it easy to keep clean and look Oxford Utility petty knife is the perfect addition to any kitchen. The knife handle is made of military-grade material. The ergonomic G-10 handle is immune to cold, heat, and moisture. The rounded handle encourages natural handling and provides the perfect balance. The Rosetta rivet adds a touch of elegance and style to this magnificent culinary tool.

The Oxford Utility Knife is backed by a lifetime guarantee and a free sharpening service policy. If you ever have trouble with the blade or need it sharpened, just send it in for sharpening.

The Oxford Utility Knife is a small, simple knife that’s perfect for everyday use. Moreover, it is one of the most affordable knives in this best chef utility knife review.

What do I love about this knife?

1. Ergonomic full tang handle.
2. Perfect balancing.
3. A giftable knife with a beautiful box.
4. Amazing craftsmanship by expert bladesmiths.
5. Comes very sharp.
6. Lifetime guarantee and free sharpening.

What I don’t like about this knife?

1. Need a little extra care after every use.

10. Misono UX10 petty knife

The Misono UX10 petty knife is a great option for anyone looking for a superior quality knife that offers excellent edge retention.

The blade is made out of Swedish stain-resistant steel, making it resistant to rust and other wear and tear. Additionally, the long-lasting edge retention will keep your knife performing at its best for years to come.

The small size of the knife also makes it convenient for peeling and other delicate work.

The Misono UX10 petty knife is a marvel of Japanese craftsmanship. It features a double bevel edge that offers exceptional sharpness and cutting performance. The thin cutting edge is designed to approach the sharpness of a traditional Japanese single-edged knife, making it the perfect choice for precision tasks such as peeling, slicing, and trimming.

This Misono utility knife is extremely well balanced and durable. with a full tang triple-riveted wooden handle it ensures excellent grip. The nickel silver bolsters not only looks great but also help to balance the weight of the blade and handle. Moreover, you will get a say cover with this knife.

The sleek modern design of this knife will make it a favorite in your kitchen.

What do I love about this knife?

1. This is a versatile knife
2. Comfortable western handle
3. Precise cut with a razor-sharp edge.
4. Long-lasting edge retention.
5. Lightweight and easy to use.

What I don’t like?

1. This knife is a little expensive for new users.
2. It needs extra care if you want to sharpen it on your own.

Do you have more questions about petty knives then click here for different tips and questions about petty knives.

What is a petty knife used for?

A petty knife is a smaller, more delicate version of a chef’s knife. It’s an all-purpose knife that is perfect for smaller jobs like peeling fruit or vegetables. It is perfect for slicing and dicing fruits and vegetables and is especially well-suited for delicate tasks like peeling or garnishing. They are also great for detail work, like removing the skin from a tomato. Because it is smaller and lighter than a chef’s knife, a petty knife is also easier to control, making it a good choice for novice cooks. Petty knives are often used in the kitchen, but can also be handy for other tasks around the house.

Conclusion

If you have gone through this whole best petty knife then you must have got a clear idea about different petty knives. I hope you have been able to choose the best kitchen utility knife for you. But still, if you are not sure and you need a suggestion then the Yoshihiro VG-10 Petty Knife is our top pick and the Tojiro DP Petty/ Utility Knife is the second pick. And the Cutluxy Petty Utility Knife is an affordable option best for beginners.